Iranian Kabkab Date is a wet Date which has semi-dried texture,and also it is long ,row, dark brown.
its is very delicious, sweet and full of syrup
Kabkab dates as large dates, soft sweet and velvety texture and delicious taste. These are growing in Dashtestan city of Bushehr province and Fars region in Iran. Kabkab date is a very suitable dates for industrial usage. Also, it used for direct consumption. Kabkab dates are nectarous and soft with wide range of use in food industries and bakeries. The coloring of this variety is black and brown in pitted or unpitted. The harvest time of these dates (Kabkab Dates) in October. The moisture of this variety of dates is under 18%. In addition, the annual production of this date is about 50,000 tons.
Export kabkab dates belongs to the kabkab dates produced in Bushehr province. The third largest producer of barbecue dates in Iran is the province. Which accounts for about 15% of total date production in Iran.
Export Kabkab Dates from Iran
Kabkab dates are exported dates of Iran which have two types of Rotab and khark. When these dates are fully ripe, their color is dark brown and yellowish in color at Kharg and Rotab . So that it caresses the eyes and throws the mouth into the water.
Among the well-known dates, kabkab dates are very popular.
Kebab, Zahedi and Haj Bagheri are a variety of dates produced in Dashtestan, Tangestan and Dashti in Bushehr province. The moisture content of kebab is about 18%.
Dashtestan occupations have long been agricultural and date kabkab is the most important agricultural product in the area. This product has an important role in the economy of this city, province and country.
Fars province is the sixth largest producer of kabkab dates in Iran. The province, with about 12.5 percent of the total dates produced in Iran, produces varieties of palms with the name Shahani, Kabkab and Zahedi.
The best kabkab dates are most commonly found in Behbahan. Dashtestan kabkab dates are more juicy but smaller in size.
Nutritional value of Exported Kabkab Dates
kabkab dates are high in carbohydrates. The only energy used in the nervous system is to conserve body protein and absorb calcium and phosphorus.
Iron found in kebab dates increases resistance and body growth. It also gives a uniform color to the skin.
Calories in kabkab dates prevent premature aging because the use of these dates prevents the process of penetration of radicals into the tissues.
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